Food Safety, Innovation and Future Food Systems

Day 1 – Introduction to Food Safety and Risk

Theme: Understanding the foundations of food safety and why it matters.

• What food safety means and why it is important for consumers, businesses and society.
• Common food safety hazards, including biological, chemical, physical and allergen-related risks.
• Basic food hygiene principles, safe handling, storage, temperature control and contamination prevention.
• Introduction to food risk management and simple tools for identifying and reducing risk.

Day 2 – Food Safety Management in Practice

Theme: Using practical systems and controls to support safe food operations.

• What food safety management systems are and why organisations use them.
• Basic documentation, procedures, staff responsibilities and record keeping.
• Monitoring food safety performance through checks, inspections and corrective actions.
• Building a positive food safety culture through training, communication and leadership support.

Day 3 – Labelling, Allergens and Recall Management

Theme: Protecting consumers through clear information and effective response.

• Food labelling and the importance of clear, accurate and honest consumer information.
• Allergen awareness, cross-contamination risks and the importance of correct allergen communication.
• Product complaints, non-conforming products and when action may be needed.
• Food recall management: what it means, why it happens and how organisations should respond.

Day 4 – Food Innovation from Farm to Fork

Theme: Exploring new developments that are changing food production and consumption.

• Innovation in farming, production, processing, packaging, transport and retail.
• Hydroponics, aquaponics and controlled growing systems: opportunities and limitations.
• Active and smart packaging: how packaging can help protect quality and improve shelf life.
• Functional foods and nutraceuticals: food products linked to health, well-being, and consumer demand.

Day 5 – Future Food Trends and Sustainability

Theme: Looking at the future of food safety, innovation and responsible food systems.

• Food waste: causes, impacts and practical ways to reduce waste across the food chain.
• Alternative ingredients and new ways of producing food.
• Food security, supply chain challenges and the importance of protecting food availability.
• Future trends in food safety and innovation, and how organisations can prepare for change