Food Safety, Innovation and Future Food Systems in Madrid
Next start 7 Dec 2026 · 1 date in Madrid · 5 days · 20 CPD hours · from £4,400
Food Safety, Innovation and Future Food Systems runs in Madrid on 1 date, starting 7 Dec 2026. Hazards, hygiene, allergens and future food systems — safety skills for a changing industry. £4,400 per delegate in Madrid, exc VAT.
- 7 Dec 2026 next start
- 1 date in Madrid
- 5 days in person
- 20 CPD hours
- £4,400 per delegate
Madrid dates & prices
| Dates | Venue | Duration | Price | |
|---|---|---|---|---|
| 07 - 11 Dec 2026 | Madrid | 5 days | £4,400 | Register |
About the course
Food safety is essential for protecting consumers, maintaining public confidence and supporting successful food businesses. As food supply chains become more global and consumer expectations continue to change, organisations need to understand both the basic principles of food safety and the innovations shaping the future of food.
This course introduces participants to the key areas of food safety, risk management, food hygiene, labelling, allergens, product quality and food safety management systems. It also explores current and future developments in the food industry, including new production methods, smarter packaging, and reduced food waste.
The course is designed to provide an up-to-date understanding of how food safety and innovation work together from farm to fork. Participants will learn how to identify common food safety risks, support safe food production, understand consumer protection requirements and recognise the opportunities created by innovation in the food sector.
What you will learn
By the end of this course, participants will be able to:
- Understand the meaning and importance of food safety in the modern food industry.
- Identify common food safety hazards and basic methods for controlling them.
- Explain the role of risk management in preventing food safety problems.
- Understand the purpose of food safety management systems in daily operations.
- Recognise the importance of accurate food labelling and consumer information.
- Understand key issues relating to food allergens and cross-contamination.
- Describe the main steps involved in food recall management.
- Explore new ideas and technologies changing the way food is produced and consumed.
- Understand the importance of reducing food waste and improving sustainability.
- Discuss future trends in food safety and innovation.
Full day-by-day outline, accreditations and who should attend →
Accredited by CPD, ISO 9001:2015.
Frequently asked questions
When does Food Safety, Innovation and Future Food Systems next run in Madrid?
The next Madrid start is 7 Dec 2026 (07 - 11 Dec 2026); 1 date is scheduled in Madrid.
Where in Madrid is the course held?
At a central Madrid business venue; the address and joining instructions are confirmed on your booking.
How much does Food Safety, Innovation and Future Food Systems cost in Madrid?
£4,400 per delegate, including tuition, materials and your CPD certificate (20 CPD hours). UK VAT applies only to UK-billed bookings. Pay online by card, Apple Pay, Google Pay or PayPal, or request an invoice.
Can I book Food Safety, Innovation and Future Food Systems in Madrid for a group?
Yes: register 3 delegates on the same date and pay for 2, or ask for a group quote. We also run this course in-house at your offices in Madrid or a venue of your choice.
Food Safety, Innovation and Future Food Systems in other cities
Training a team in Madrid?
Register 3 delegates and pay for 2, or have Food Safety, Innovation and Future Food Systems delivered in-house at your offices.